Sustainable Operations - May 2013

Healthcare can learn from Harvard's efforts to cut foodservice energy costs

The healthcare foodservice sector can learn some valuable lessons from an energy reduction initiative at Harvard University.

5/7/2013


Healthier Hospitals Initiative to host info session on its challenge programs

A sharing call, titled "What is the Right HHI Challenge for Your Facility?" will be held May 17 at 2 p.m. Eastern to review each of the HHI challenges, data submission requirements and other details.

5/6/2013


Hospitals pledge to serve healthier, more sustainable foods

Hospitals nationwide are making strides to serve healthier, more sustainable foods — with a sometimes unexpected benefit to the bottom line.

5/1/2013



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