MEMBER EXCLUSIVE

Lessons from the Ebola crisis

Healthcare professionals have learned a great deal about creating effective care environments that allow for the safe treatment of patients with EVD and other infectious diseases.

Sign up and start learning today

Rise in dementia leads to new food service options

July 25, 2017

A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.

The program focuses on the changes in appetite and eating behavior of elderly people with dementia.

The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.

For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience. 

Read the article.

 

 

See the latest posts on our homepage


Share

Topic Area: Food Service


Recent Posts



Post Comment




FREE
NEWSLETTER

• News and Updates
• Webcast Alerts
• Building Technologies



All fields are required.