Case study

Virginia healthcare facility adds restaurant-style food service

April 25, 2017

Sentara Norfolk General Hospital, a 525-bed healthcare facility in Norfolk, Va., redesigned its 14,000-square-foot cafeteria to offer restaurant-style food service, according to an article on the FoodService Equipment & Supplies website.

The project included higher-end food service equipment to deliver a from-scratch, healthier, restaurant-style menu.

Since the remodeled cafeteria opened in August 2016 sales have grown 12 percent. The cafeteria now attracts additional customers from nearby medical facilities.

Doors were removed to create a wider, open space with a range of food stations preparing sandwiches on bread baked in-house, pizzas, rotisserie chicken and meats, and barbecue. 

Read the article.

 

See the latest posts on our homepage


Share

Topic Area: Food Service


Recent Posts
Recent Posts

48 hours after fire at Pa. senior facility, some residents were still missing


Residents were evacuated into bitter cold, and 27 were transported to hospitals

11/22/2017

Indiana hospital adopts recycling program for clean waste


Surgery generates about one-fourth of all hospital waste

11/22/2017

Focus: Facility Design

How healthcare facility design can improve patient well-being


Exposure to daylight as well as acoustical and thermal comfort are key

11/22/2017

Focus: Facility Design

Hennepin County Medical Center’s new ambulatory clinic building reaching for LEED Silver


The building will include six floors of clinics and services, two levels of underground pay parking with 221 stalls for patients and family

11/22/2017

Focus: Fire-Life Safety / Column

Life Safety Q&A: Exiting from hospital into medical building


Brad Keyes discusses exiting from a hospital into a medical building

11/22/2017





Post Comment




FREE
NEWSLETTER

• News and Updates
• Webcast Alerts
• Building Technologies



All fields are required.