Chefs looking at healthcare positions for challenges, benefits

March 29, 2017

When healthcare took hold, an increasing number of chefs with formal training joined food services in hospitals, according to an article on the NJ.com website.

"In hospitals, you are dealing with a lot more money. So chances are that you can be paid better than in a restaurant that doesn't generate as much business,"  John Graziano, the executive chef/manager at The Valley Hospital in Ridgewood, N.J., said in the article.

Recruiting chefs to work in healthcare still can be difficult, said Brian Salter, senior corporate executive chef for Morrison Healthcare's East Coast properties.

"People typically don't go to culinary school to work in a hospital," he said.

"But when you make the change to work inside a hospital, you know you have the ability to affect patients' lives with the food you prepare." 

Read the article.

 

See the latest posts on our homepage


Share

Topic Area: Food Service


Recent Posts
Recent Posts

Study: 'Home hospital' model slashes costs


Model where patients receive hospital-level care in their homes doesn't hurt quality or patient safety, according to study

2/22/2018

Blog / Focus: Facility Design

Compliance 101: Mitigating ligature risks in behavioral health patient care environments


For the last 12 to 18 months, The Joint Commission and Centers for Medicare and Medicaid Services have increased inspection surveys for ligature and other self-harm risks in behavioral health patient care areas

2/22/2018

Atrix International Introduces the Omega HEPA CERTIFIED System Vacuum


2/22/2018

Innovaccer Launches ACO Compare 3.0, Its Flagship Tool to Compare and Analyze ACO Performance Trends


2/22/2018

New Daylighting Web Page Available on AAMA Website


2/22/2018





Post Comment




FREE
NEWSLETTER

• News and Updates
• Webcast Alerts
• Building Technologies



All fields are required.