HVAC - January 2021

Michigan: HVAC Certification for Restaurant Openings

Program allows food service establishments to become certified by having their HVAC systems inspected

1/27/2021


HVAC Systems and COVID-19: What’s the Link?

Experts say scientific evidence does not indicate that transmission of COVID-19 occurs via HVAC systems

1/19/2021


Rethinking Facility Airflow To Control COVID-19

Facilities can use altered airflows to increase air exchanges and optimize fresh outdoor air

1/14/2021


Freezer Malfunction Forces Emergency Use of Vaccine

Sensor that monitors freezer didn’t work and didn’t notify hospital personnel of problem

1/12/2021


Scrutiny Grows on Air Filtration’s Role in Controlling COVID-19

An enhanced HVAC system design will minimize the recirculation of contaminated air in air distribution systems

1/8/2021


Hospital Must Release Records on Mold Outbreaks

The hospital has seen a host of mold outbreaks since 2005, when it discovered Aspergillus mold in an operating room

1/7/2021


COVID-19 Spotlight Falls on HVAC Systems

One mitigation strategy involves ensuring adequate ventilation in indoor spaces

1/7/2021


Clearing the Air: COVID-19 Strategy Must Address IAQ

Researchers stress that risk of infection is particularly high in hospitals and nursing homes

1/4/2021



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