Nebraska facilities innovate in how they serve residents under restrictions
Clinic now a validated gluten-free 'safe spot'
Change at St. Cloud Hospital launched to better serve Muslim patients
Patients skipping meals and resorting to snacks
Many hospitals received donations from local businesses
So far, the North Shore Hospital cafe is open only to staff
Fresh Food Robots program may be future of food service
Dining programs could see a continued slump in retail dining
When it comes to offering healthier food options in their cafeterias and gift shops, most U.S. hospitals may be 'penny wise and pound foolish'