Sustainable Operations - May 2013

Healthcare can learn from Harvard's efforts to cut foodservice energy costs

The healthcare foodservice sector can learn some valuable lessons from an energy reduction initiative at Harvard University.


Healthier Hospitals Initiative to host info session on its challenge programs

A sharing call, titled "What is the Right HHI Challenge for Your Facility?" will be held May 17 at 2 p.m. Eastern to review each of the HHI challenges, data submission requirements and other details.


Hospitals pledge to serve healthier, more sustainable foods

Hospitals nationwide are making strides to serve healthier, more sustainable foods — with a sometimes unexpected benefit to the bottom line.



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