Food Service - October 2017

Study: Room service improves patient nutrition

Room service showed an increase in both energy and protein intake


Woman who gave birth in Japan photographs hospital meals

Meals look more than restaurant-worthy


Mayo food service fight boosts SEIU membership

Food service workers at Charter House voted to unionize by a 2-to-1 ratio.


CHI Health develops restaurant-style menu

Nebraska system reconfigured a cook-chill food preparation system, a centralized tray system and a retherm cart delivery system to get greater diversity and higher-quality food


Sioux City nursing home fined for food service

Facility plans to challenge $5,000 fine, potential loss of funding


Resident input key to dynamic dining in senior facilities

Dining and menu choices can be a deciding factor for older adults researching housing options



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