Food Service - October 2017
Room service showed an increase in both energy and protein intake
Meals look more than restaurant-worthy
Food service workers at Charter House voted to unionize by a 2-to-1 ratio.
Nebraska system reconfigured a cook-chill food preparation system, a centralized tray system and a retherm cart delivery system to get greater diversity and higher-quality food
Facility plans to challenge $5,000 fine, potential loss of funding
Dining and menu choices can be a deciding factor for older adults researching housing options