Food Service - April 2017
Bringing from-scratch cooking into hospitals
Chef has introduced local sourcing and from-scratch cooking into healthcare and other institutional settings
4/26/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)
Virginia healthcare facility adds restaurant-style food service
Sentara Norfolk General Hospital redesigns its 14,000-square-foot cafeteria
4/25/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)
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