Food Service - June 2017

Hospital patients require better food service and it's improving bottom lines

The fifth moment of The World Health Organization's Five Moments for Hand Hygiene is the most overlooked


Hospital cutting food waste and cost

Providence Health trimming unnecessary food expenditures


VA patients allegedly given trays of food with cockroaches on them

Administrators were aware that cockroaches were a 'persistent presence' at a veterans hospital in Illinois but failed to remove them


Kaiser Permanente shifting foodservice focus to health and wellness

Sustainable purchasing practices, room service and sous vide preparation are part of the plan



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