Food Service - August 2018

Trends for creating the new patient experience

From the first impression to the last — how to create an exceptional continuum of care


Food service becoming main course at senior facilities

As Americans age, senior living continues to evolve into big business


Food service veteran expects continued heavy chef presence in hospitals

James McGrody, UNC Rex Healthcare, discusses industry and career


Indiana microhospital has full food-service operation

Two employees staff the micro hospital’s food and nutrition department



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