Food Service - August 2018

Trends for creating the new patient experience

From the first impression to the last — how to create an exceptional continuum of care

8/29/2018


Healthcare food service veteran discusses amenity-centered care and retail food service

Food-service trends are being shaped by amenity-centered care like those offered in hotels

8/15/2018


Food service becoming main course at senior facilities

As Americans age, senior living continues to evolve into big business

8/8/2018


Food service veteran expects continued heavy chef presence in hospitals

James McGrody, UNC Rex Healthcare, discusses industry and career

8/7/2018


Indiana microhospital has full food-service operation

Two employees staff the micro hospital’s food and nutrition department

8/6/2018



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