Food Service - September 2020

Pa. Health System Adjusts Food Service During Pandemic

Geisinger’s former self-serve stations are all staffed and shielded


Senior Living Dining Program Works to Maintain Community

Nebraska facilities innovate in how they serve residents under restrictions


Mayo Clinic Opens A Dedicated Gluten-Free Kitchen

Clinic now a validated gluten-free 'safe spot'


Minnesota Hospital Adds Halal Options To Patient Menu

Change at St. Cloud Hospital launched to better serve Muslim patients


Pa. Hospital System Dealing With Food Service Problem

Patients skipping meals and resorting to snacks


Healthcare Foodservice Operations Had To Pivot During the Pandemic

Many hospitals received donations from local businesses



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