Food Service - September 2020
Pa. Health System Adjusts Food Service During Pandemic
Geisinger’s former self-serve stations are all staffed and shielded
9/30/2020
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25224-cafeteria.jpg)
Senior Living Dining Program Works to Maintain Community
Nebraska facilities innovate in how they serve residents under restrictions
9/22/2020
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25182-food.jpg)
Mayo Clinic Opens A Dedicated Gluten-Free Kitchen
Clinic now a validated gluten-free 'safe spot'
9/21/2020
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25177-gluten.jpg)
Minnesota Hospital Adds Halal Options To Patient Menu
Change at St. Cloud Hospital launched to better serve Muslim patients
9/8/2020
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25113%20halal.jpg)
Pa. Hospital System Dealing With Food Service Problem
Patients skipping meals and resorting to snacks
9/4/2020
![](http://healthcarefacilitiestoday.com/media/graphics/2016/14226-hospital-meal.jpg)
Healthcare Foodservice Operations Had To Pivot During the Pandemic
Many hospitals received donations from local businesses
9/3/2020
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25086-food.jpg)
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