Food Service - January 2021
Changes to Food Programs Could Outlast COVID-19
Atlanta hospital has eliminated self-serve stations, room service-style patient menus, and cash
1/28/2021
Food Programs Adapt in the COVID-19 Era
Service had to continue where many traditional models no longer were feasible
1/15/2021
Flexible Food Program Responds to Pandemic
Programs had to rethink and revamp operations while still ensuring the health of patients
1/14/2021
Hospital Targets Healthier Foods for Staff, Patients
Meal prep service helps people enjoy a stress-free, healthy meal at their convenience
1/6/2021
Food Service Workers To Receive Early Vaccines
CDC recommendations for vaccination priorities acknowledge risks facing key employees in healthcare facilities
1/4/2021
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