Food Service - January 2021

Changes to Food Programs Could Outlast COVID-19

Atlanta hospital has eliminated self-serve stations, room service-style patient menus, and cash

1/28/2021


Food Programs Adapt in the COVID-19 Era

Service had to continue where many traditional models no longer were feasible

1/15/2021


Flexible Food Program Responds to Pandemic

Programs had to rethink and revamp operations while still ensuring the health of patients

1/14/2021


Hospital Targets Healthier Foods for Staff, Patients

Meal prep service helps people enjoy a stress-free, healthy meal at their convenience

1/6/2021


Food Service Workers To Receive Early Vaccines

CDC recommendations for vaccination priorities acknowledge risks facing key employees in healthcare facilities

1/4/2021



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