Buffalo area medical facilities – from Roswell Park Cancer Institute and Kaleida Health’s Women & Children’s Hospital of Buffalo to Buffalo General Medical Center and HighPointe on Michigan Avenue are serving food fresh from the farm, according to an article on The Buffalo News website.
A rooftop garden at Kenmore Mercy Hospital provides grape tomatoes, herbs and edible nasturtiums.
More hospitals, like restaurants, are stressing homegrown, locally sourced produce.
It’s been a particular focus on the Buffalo Niagara Medical Campus, where the nonprofit that coordinates hospitals and other organizations on campus launched a “Farm to Hospital” initiative to explore how to bring more fresh produce into campus health care facilities.
Why New Era of Care Demands an Ambulatory Facilities Approach
ClearSky Health Plans New Medical Rehabilitation Hospital in North Carolina
Bacon County Health Services Reports Data Breach
Building Around Care: Lessons in Modernizing Active Healthcare Environments
St. Luke's Heart Hospital Opens at Anderson Campus in Pennsylvania