Buffalo area medical facilities – from Roswell Park Cancer Institute and Kaleida Health’s Women & Children’s Hospital of Buffalo to Buffalo General Medical Center and HighPointe on Michigan Avenue are serving food fresh from the farm, according to an article on The Buffalo News website.
A rooftop garden at Kenmore Mercy Hospital provides grape tomatoes, herbs and edible nasturtiums.
More hospitals, like restaurants, are stressing homegrown, locally sourced produce.
It’s been a particular focus on the Buffalo Niagara Medical Campus, where the nonprofit that coordinates hospitals and other organizations on campus launched a “Farm to Hospital” initiative to explore how to bring more fresh produce into campus health care facilities.
Laser Scanning: Reducing Risk in Construction Projects
MOBs Get Smarter and More Complex as Space Pressures Mount
Ascension Saint Thomas Sets Date for Groundbreaking on New Hospital and Health Campus
Women in Construction Sees Growth on Florida Jobsite
Managing Soft Surfaces, Clean or Soiled