Buffalo area medical facilities – from Roswell Park Cancer Institute and Kaleida Health’s Women & Children’s Hospital of Buffalo to Buffalo General Medical Center and HighPointe on Michigan Avenue are serving food fresh from the farm, according to an article on The Buffalo News website.
A rooftop garden at Kenmore Mercy Hospital provides grape tomatoes, herbs and edible nasturtiums.
More hospitals, like restaurants, are stressing homegrown, locally sourced produce.
It’s been a particular focus on the Buffalo Niagara Medical Campus, where the nonprofit that coordinates hospitals and other organizations on campus launched a “Farm to Hospital” initiative to explore how to bring more fresh produce into campus health care facilities.
Two Steps to Controlling the Hot Zone
RiverSpring Living Breaks Ground on River's Edge Senior Living Community
Encompass Health Reveals Plans to Build Inpatient Rehabilitation Hospital in Post Falls, Idaho
Creating Compassionate Spaces in Healthcare
Study Shows Connection Between Odor and Patient Experience