Providence Health trimming unnecessary food expenditures
Factors such as a general uptick in health conscious consumers have put food service on the front burner
When it comes to offering healthier food options in their cafeterias and gift shops, most U.S. hospitals may be 'penny wise and pound foolish'
Roseland Community Hospital’s food service department has been shut down since March
As trends shift, operators must keep up with menu innovations and remain adaptable
Medical Health Center Health System facility’s café saw uptick in business
Healthcare executive chef shares details of serving patients and staff during the pandemic
Food is fundamental to the human experience, and that’s doubly true for the patient experience