Food Service
Hospital cutting food waste and cost
Providence Health trimming unnecessary food expenditures
5/26/2020
Hospital patients require better food service and it's improving bottom lines
Factors such as a general uptick in health conscious consumers have put food service on the front burner
5/19/2020
Supersized food can mean undersized profits for healthcare facilities
When it comes to offering healthier food options in their cafeterias and gift shops, most U.S. hospitals may be 'penny wise and pound foolish'
5/15/2020
‘Scandal’ cast donates meals to South Side Chicago hospital
Roseland Community Hospital’s food service department has been shut down since March
5/13/2020
Flexible foodservice design key in healthcare
As trends shift, operators must keep up with menu innovations and remain adaptable
5/11/2020
Texas hospital turns cafe into pop-up market for employees
Medical Health Center Health System facility’s café saw uptick in business
5/8/2020
Hospital food service operators on front lines of coronavirus
Healthcare executive chef shares details of serving patients and staff during the pandemic
5/5/2020
How hospital food service can improve patient experiences and outcomes
Food is fundamental to the human experience, and that’s doubly true for the patient experience
5/1/2020
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