Food Service

How COVID-19 Is Reshaping Food Service

How can managers use staff effectively to deliver a quality product and meet customer expectations?

2/24/2021


Rethinking Food Service in COVID-19 Era

University of California San Francisco Health relaunches delivery in main facility

2/23/2021


COVID-19 Will Transform Food Service

Cost pressures probably will force dining programs to seek relief

2/19/2021


Culinary Center Targets Hospitals and Resilience

Healthcare systems are seeking to prevent disease and health issues in communities by addressing social determinants of health

2/9/2021


Changes to Food Programs Could Outlast COVID-19

Atlanta hospital has eliminated self-serve stations, room service-style patient menus, and cash

1/28/2021


Food Programs Adapt in the COVID-19 Era

Service had to continue where many traditional models no longer were feasible

1/15/2021


Flexible Food Program Responds to Pandemic

Programs had to rethink and revamp operations while still ensuring the health of patients

1/14/2021


Hospital Targets Healthier Foods for Staff, Patients

Meal prep service helps people enjoy a stress-free, healthy meal at their convenience

1/6/2021


Food Service Workers To Receive Early Vaccines

CDC recommendations for vaccination priorities acknowledge risks facing key employees in healthcare facilities

1/4/2021


Food Programs in Senior Living Facilities Carry On

To deal with the COVID-10 pandemic, dining operations have had to change

12/22/2020


Health System’s Food Offering Targets Sweet Tooth

The facilities have offered dessert stations before but never a complete station dedicated to chocolate

12/21/2020


Rethinking Food Service in the COVID-19 Era

Managers in these operations no longer can use their tried-and-true ways of working

12/14/2020


Food Programs Pivot in Response to Pandemic

Micromarkets have popped, offering an easy way for hospital workers to pick up items without entering grocery stores

12/10/2020


Healthcare Facility Dining Programs Meet COVID With Innovation

At UF Health Shands Florida Hospital, dining staff started delivering food directly to COVID patients

11/3/2020


Keeping The Hospital Cafeteria Safe During The Pandemic

A properly developed, executed and periodically reviewed plan is key

11/2/2020


Geisinger Adjusts Food Service Operations

Employees can now order and pay through the hospitals’ payroll deduction system

10/15/2020


How Hospital Food Service Can Improve Patient Experiences And Outcomes

Food is fundamental to the human experience, and that’s doubly true for the patient experience

10/5/2020


Pa. Health System Adjusts Food Service During Pandemic

Geisinger’s former self-serve stations are all staffed and shielded

9/30/2020


Senior Living Dining Program Works to Maintain Community

Nebraska facilities innovate in how they serve residents under restrictions

9/22/2020


Mayo Clinic Opens A Dedicated Gluten-Free Kitchen

Clinic now a validated gluten-free 'safe spot'

9/21/2020


Minnesota Hospital Adds Halal Options To Patient Menu

Change at St. Cloud Hospital launched to better serve Muslim patients

9/8/2020


Pa. Hospital System Dealing With Food Service Problem

Patients skipping meals and resorting to snacks

9/4/2020


Healthcare Foodservice Operations Had To Pivot During the Pandemic

Many hospitals received donations from local businesses

9/3/2020


N.Y. Hospital Adds Brick Pizza Oven To Energize Retail Cafeteria

So far, the North Shore Hospital cafe is open only to staff

8/21/2020


Mayo Clinic Hospital Has Salad-Making Robots

Fresh Food Robots program may be future of food service

8/20/2020


Pandemic’s impact on on-site dining at healthcare facilities

Dining programs could see a continued slump in retail dining

7/30/2020


Supersized food can mean undersized profits for healthcare facilities

When it comes to offering healthier food options in their cafeterias and gift shops, most U.S. hospitals may be 'penny wise and pound foolish'

7/29/2020



Hospital patients require better food service and it's improving bottom lines

Factors such as a general uptick in health-conscious consumers have put food service on the front burner

7/21/2020


Hospital food service operators on front lines of coronavirus

Healthcare executive chef shares details of serving patients and staff during the pandemic

7/14/2020



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