Experts say longterm care dining areas should be cleaned and disinfected on a regular basis, according to an article on the McKnight's website.
Housekeeping and laundry operations are crucial aspects of nursing home care.
Missteps in this area can be costly, especially during survey time, the article said.
The Occupational Safety and Health Administration may change its bloodborne pathogen standard to stay ahead of tougher strains of bacteria and viruses. These changes could change the way textiles are cleaned and handled, the kinds of disinfectants used in public and residential areas, and the personal protective equipment required of workers in both areas.
EV Charging Station Design: Ensuring Patient Access
Sanford Health and Prairie Lakes Healthcare System Merge
Sedgebrook Falls Victim to Data Incident
How Efficiency Checklists Help Hospitals Save Energy, Water and Money
Designing with Heart: Seen Health Center Blends Cultural Warmth and Clinical Care