Long-term care residents consistently rate cleanliness of tableware as as important as food quality and taste, according to an article on the McKnights website.
Having a well-trained dishwasher, a properly balanced dishmachine and a good cleaning program ensures you meet your residents', families' and future residents' expectations for a clean and safe environment, the article said.
Key steps in dishwashing include sorting, scraping and emptying, presoaking, loading, pre-rinsing, washing, drying and protecting.
Staff should be trained to carefully examine all tableware items before setting a table or serving food, being careful not to touch the inside of glasses or the eating ends of flatware.
Cleanliness in Hospitals: Clinical Priority and Community Perception
Dana-Farber Receives $50M Gift for Planned Cancer Hospital
Clarinda Regional Health Center Reports Data Security Incident
Gaps in Nurses' Environmental Cleaning Knowledge Grow Amid Rising EVS Pressures
Ground Broken on the Southern Nevada Forensic Facility