Intense competition among healthcare providers puts unprecedented pressure on healthcare foodservice operators, according to an article on the Foodservice Equipment & Supplies website.
Challenges include mergers and acquisitions of healthcare systems continuing on enormous scales, a transition from volume- to value-based care and meeting the needs of increasingly sophisticated and discerning patients and retail customers.
Game-changing solutions include:
• Offering room service and meals on demand continues to increase as administrators look to improve patient satisfaction and reduce food waste.
• Hospitals with a large number of Spanish-speaking patients offer a Spanish menu for patients
Mature Dry Surface Biofilm Presents a Problem for Candida Auris
Sutter Health's Arden Care Center Officially Opens
Insight Hospital and Medical Center Falls to Data Breach
The High Cost of Healthcare Violence
EVS Teams Can Improve Patient Experience in Emergency Departments