Focus: Food Service

High-quality dining among trends in long-term care

Long-term care communities are also offering private and personalized apartments


The new model of long-term care is designed to maximize independence, dignity and personal choice among residents, according to an article on the Cincinnati Business Journal website.

Trends include more high-quality dining options. Going are unappetizing cafeteria food, limited dining hours and uninviting eating areas.

Long-term care communities are also offering private and personalized apartments

These evolving living spaces are bing designed to offer the comforts of home with the safety and security of long-term care.

Read the article.



May 17, 2019


Topic Area: Food Service

Recent Posts

The Future of the Global Hospital Hygiene Market

A market study details the current state of the global hygiene market and the factors that are expected to make a big difference in the next decade.

Rethinking Fire Safety Inspections

Digital tools bridge the gap between growing facility complexity and workforce limitations, allowing teams to maintain the highest safety standards.

The Ohio State University Wexner Medical Center Officially Opens

With the new hospital comes other changes, including new street and building names on the medical campus.

Healthcare and Resilience: A Pledge for Change

Climate resilience and reducing environmental impact drive voluntary program targeting hospitals.

Texas Health Resources Announces New Hospital for North McKinney

Expected to open in 2028, the hospital will feature 60 beds initially with plans to double in capacity to accommodate for future community growth.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.