Practice Greenhealth and Feeding America together will donate excess food from hospitals and healthcare facilities to local food banks, according to an article on the Health Facilities Management website.
The goal is to reduce food overproduction and waste and encourage healthy food consumption, said Gary Cohen, president and founder, Practice Greenhealth.
“Hospitals supply a tremendous amount of safe, nutrient-rich food every day, and keeping it from going to waste — from ending up in landfills — is a moral, social and environmental imperative.”
Practice Greenhealth has created a “Less Food to Landfill” toolkit for its 1,200 hospital members nationwide.
The toolkit includes a guide for establishing and measuring goals, a “get-started” guide, a five-part virtual peer learning series, case studies, posters, templates and presentations.
Texas Law Limits Backup Power Mandates for Senior Care Facilities
Cyber Crossfire: Why Healthcare Is Becoming a Battleground in Global Conflicts
UPMC Presbyterian Receives $65 Million Gift for New Bed Tower
Premier Health Partners Falls Victim to Cyber Incident
Backup Power's Expanding Role in Emergency Preparedness for Healthcare