Focus: Food Service

Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues

A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.

The program focuses on the changes in appetite and eating behavior of elderly people with dementia.

The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.

For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience.

Read the article.

July 20, 2018

Topic Area: Food Service

Recent Posts

Gaps in Nurses' Environmental Cleaning Knowledge Grow Amid Rising EVS Pressures

Environmental cleaning is crucial in preventing HAIs, but when the responsibility falls to those outside of EVS teams, problems arise.

Ground Broken on the Southern Nevada Forensic Facility

Construction on the new secure forensic psychiatric hospital is expected to be completed in 2029.

Jackson Hospital Falls Victim to Third-Party Cybersecurity Incident

Jackson Hospital has no evidence that any personal information has been or will be used for identity theft as a direct result of this incident.

Making Healthcare Lighting Retrofits Work

Effective operational planning determines whether a retrofit project improves a facility or creates new problems.

Stadium Design is Reshaping Healthcare Facilities

Hospitals are turning to the sports industry for innovative ways to support healing and improve the patient experience.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Experienced Senior Maintenance Tech »