Focus: Food Service

Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues


A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.

The program focuses on the changes in appetite and eating behavior of elderly people with dementia.

The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.

For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience. 

Read the article.

 

 



July 20, 2018


Topic Area: Food Service

Recent Posts

Grounding Healthcare Spaces in Hospitality Principles

Thoughtful design can establish the calm of a spa and the restorative feeling of a resort in healthcare spaces, bringing benefits for patients and care providers.

UC Davis Health Selects Rudolph and Sletten for Central Utility Plant Expansion

Work is already underway with substantial completion anticipated in the fall of 2027.

Cape Cod Healthcare Opens Upper 2 Floors of Edwin Barbey Patient Care Pavilion

The first two floors opened for patients in May 2025 and house the Davenport-Mugar Cancer Center.

Building Sustainable Healthcare for an Aging Population

Traditional responses — building more primary and secondary care facilities — are no longer sustainable.

Froedtert ThedaCare Announces Opening of ThedaCare Medical Center-Oshkosh

The organization broke ground on the health campus in March 2024.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.