Vancouver Coastal Health and Providence Health Care hospitals are stepping up food service offerings, according to an article on the Vancouver Courier website.
The healthcare facilities are now offer menus for patients to peruse.
The facilities have created a new bedside service in partnership with Sodexo, which means patients have dedicated service attendants who help them review menu items, answer questions, take orders and hand-deliver each of the day’s meals.
Patients can choose their diet-appropriate meals from four core menus — Asian, western, summer and winter — incorporating culturally diverse, contemporary and healthy comfort menu items developed by Sodexo’s culinary team.
Wesley Rehabilitation Center Specializes in Patients from Design to Care
Casa Colina Center for Disorders of Consciousness Officially Opens
Legionella Detected at Michigan Health Facility
Crystal Spring Tower Opens at Carilion Roanoke Memorial Hospital
Hospital Evacuation Highlights Importance of Emergency Preparedness