A hot new technology in the food industry — 3-D printing — is finding a place in healthcare food service, according to an article on the Marlin website.
It offers the potential for customization in design, decoration and nutritional ingredients while saving time and reducing waste.
3-D printers enable personalized food products to be created with precise amounts of vitamins, minerals, protein, carbohydrates and other nutrients required for a particular life stage, life style or medical condition.
This advantage is desirable for healthcare applications in nursing homes and hospitals, where it is often difficult to provide patients with appealing and nutritious meal options.
From Vacant to Vital: Adaptive Reuse of Retail Spaces
Community Health Network Falls Victim to Data Breach
Hudson Regional Health Launches 4-Hospital System
Must Know Recalls of 2025
Sustainability as a Baseline in Healthcare Facilities