The Geisinger Medical Center in Danville, Pa. has launched a two-phase improvement project to improve its foodservice operation, according to an article on the Foodservice Equipment & Supplies website.
The 350-seat Atrium Café, located on the campus’s Hospital for Advanced Medicine, replaced three operations. The new cafe features stations for pizza, entrées, grill items, salads and sushi. The cafe also houses a convenience store.
The facility also upgraded its roomservice component and its production kitchen.
The new kitchen gives foodservice a more contiguous space and provides significantly more storage space and safer food storage and handling throughout the entire process, the article said.
Why Healthcare Facilities Management Is Critical to Patient Safety 
Sanford Health and North Memorial Health Finalize Partnership
Cornerstone Behavioral Healthcare Falls Victim to Ransomware Attack
Containing Candida Auris Across the Care Continuum
Early Entry: Manager's Critical Role in Construction Planning