Scott Clanin is the senior manager culinary and nutrition services at McKee Medical Center, a 132-bed, acute-care hospital in Loveland, Colo. In a Q&A on the Coloradoan website, he talks about navigating the changing healthcare landscape.
Q: What are the biggest challenges you or your industry face?
A: Navigating the ever changing world of health care and balancing between our current volume-based, fee-for-service model and the emerging model of value-based, population health management while being fiscally responsible and, at the same time, producing outstanding quality outcomes.
Q: What advice do you have for someone else thinking about a career in your field?
A: Change is constant in the health care industry; prospective employees must possess flexibility and adaptability to navigate these changes and thrive in such a work environment.
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