MEMBER EXCLUSIVE

Lessons from the Ebola crisis

Healthcare professionals have learned a great deal about creating effective care environments that allow for the safe treatment of patients with EVD and other infectious diseases.

Sign up and start learning today

Pa. health systems foodservice best practices include 'Healthy Selections' options

August 14, 2017

The Danville, Pa.-based Geisinger Health System's foodservice department launched Healthy Selections+ (HS+) to  encourage customers to eat healthfully and introduce them to new options, according to an article on the Foodservice Equipment & Services website.

HS+ focuses on minimally processed nutritional ingredients that contain no added sugar and are free of antibiotics, hormones, artificial preservatives, colors and sweeteners. 

All retail cafes in Geisinger's seven acute care hospitals are introducing HS+.

 The foodservice staff worked with the corporate communications team to market the new HS+ recipes and concepts. Marketing includes point-of-sale signage and labeling, promotional fliers and internal communications on sites such as the foodservice website.

Read the article.

 

 

See the latest posts on our homepage


Share

Topic Area: Food Service


Recent Posts



Post Comment




FREE
NEWSLETTER

• News and Updates
• Webcast Alerts
• Building Technologies



All fields are required.