Pa. health systems foodservice best practices include 'Healthy Selections' options

August 14, 2017

The Danville, Pa.-based Geisinger Health System's foodservice department launched Healthy Selections+ (HS+) to  encourage customers to eat healthfully and introduce them to new options, according to an article on the Foodservice Equipment & Services website.

HS+ focuses on minimally processed nutritional ingredients that contain no added sugar and are free of antibiotics, hormones, artificial preservatives, colors and sweeteners. 

All retail cafes in Geisinger's seven acute care hospitals are introducing HS+.

 The foodservice staff worked with the corporate communications team to market the new HS+ recipes and concepts. Marketing includes point-of-sale signage and labeling, promotional fliers and internal communications on sites such as the foodservice website.

Read the article.

 

 

See the latest posts on our homepage


Share

Topic Area: Food Service


Recent Posts
Recent Posts

San Juan VA hospital sheltering veterans after hurricane


In many instances the VA has kept people after they were stabilized, because they had nowhere else to go

11/17/2017

DC VA cancels surgeries over concerns about surgical equipment


The surgical devices were discolored and may have been subjected to an overabundance of cleaning solution

11/17/2017

Nashville hospital to end inpatient care


Nashville General Hospital is the the city’s only safety net hospital

11/17/2017

Reasons why telehealth is gaining momentum


New bills in Congress are helping the implementation of telehealth programs

11/17/2017

Oregon hospital working to change perception of hospital food


About 80 percent of food served at St. Charles Prineville is for medical staff, friends and family of patients, and the general public

11/17/2017





Post Comment




FREE
NEWSLETTER

• News and Updates
• Webcast Alerts
• Building Technologies



All fields are required.