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Facilities join with Physicians for Social Responsibility to brainstorm ways to change hospital food
Guidelines clarify when a hospital may adjust its maintenance, inspection and testing activities from what is recommended by the manufacturer
Healthcare providers compare themselves to each other and benchmark their customer service accordingly. This sets the bar in the wrong place.
Today's hospitals are twice as noisy as they were 50 years ago, according to the paper
Pest management program can align with sustainability requirements
Therapeutic lamps used in study found at a pet store
The North Bay Business Journal included many healthcare facility managers in 2014 honorees
New are existing facilities are are realizing that these features are necessary to remain competitive, according to a blog on the Environments for Aging website
To look for bedbugs, check for these signs in the places where people sleep
An initial discussion of what areas will be covered will help determine the correct approach
3D-printed "smoothfood" uses pureed food to create a more appetizing-looking meal for elderly people who have trouble chewing and swallowing
Teams were judged on organization, time management, culinary skills, originality, taste and plate presentation
Patients can choose from menu items available at the various restaurant-style concepts in the center's retail cafes
Robert Wood Johnson University Hospital increases profits with new menu, trained staff
Transylvania Regional Hospital aims for great food not great hospital food, with emphasis on nutrition, local sourcing
Guidelines on the religious and cultural needs of patients urged
Industry was poised for a change regardless of what happened on the political landscape
Source and pathway management should involve airborne transmission and especially enhanced methods of its control even though the primary route is considered to be direct contact
National Mobile Disaster Hospital (MDH) from North Carolina opens in tornado-ravaged Louisville, Miss.
Lynchburg, Va., health system launches mobile kitchen as part of its food service transformation
Perfect healthcare storm has created a boon for the urgent care industry: a shortage of primary care physicians, overstretched emergency rooms and newly insured patients
Females and males with intellectual disabilities had to share cubicles in three residential homes
Facilities face the reality that reduced-antibiotic meat and poultry products are more expensive and finding vendors with an adequate supply is a challenge
North Mississippi Medical Center's laundry treats everything like it's potentially infectious
The Center for Health Design gives Changemaker Award to honor the exceptional ability to change the way healthcare facilities are designed and built
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