Food Service - November 2016

Indianapolis hospital kitchen upgrades to improve food safety, quality

IU Health Methodist Hospital replaced equipment that has been here for around thirty years


Healthcare facilities cultivating wellness with gardens

California healthcare facility cafe, garden helps feed the community


UC San Diego Medical Center’s Arbor Café revitalizes space, menu

A complete renovation of the kitchen to accommodate made-to-order cooking for patient meals is in progress


Five guaranteed ways to keep your cafeteria clean and up to code

To avoid the spread of bacteria, healthcare facility managers should ensure employees are using proper food handling and sanitation techniques at all times


Hospitals look to antibiotic-free meat to help reduce threat of superbugs

Making the transition to antibiotic-free meat can be challenging



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