More healthcare facilities are working to eliminate antibiotics in the meat they serve in patient meals to help fight antimicrobial-resistant pathogens, according to an article on the Modern Healthcare website.
But making the transition to antibiotic-free meat can be challenging, the article said.
Finding an available supply at a reasonable price can be difficult. But as demand grows among healthcare providers, more opportunities are becoming available for collaboration.
The not-for-profit coalition Health Care Without Harm's Healthy Food in Health Care program works with healthcare facilities to find meat suppliers.
Hospitals as Energy Microgrids: Ensuring Power Grid Independence
Baystate Health Integrates Baystate Mercy Hospital into System
HCA Healthcare Reports Cybersecurity Incident
How Retail Design Can Improve the Healthcare Patient Experience
Jefferson Health Breaks Ground on Lehigh Valley Hospital—Coopersburg