More healthcare facilities are working to eliminate antibiotics in the meat they serve in patient meals to help fight antimicrobial-resistant pathogens, according to an article on the Modern Healthcare website.
But making the transition to antibiotic-free meat can be challenging, the article said.
Finding an available supply at a reasonable price can be difficult. But as demand grows among healthcare providers, more opportunities are becoming available for collaboration.
The not-for-profit coalition Health Care Without Harm's Healthy Food in Health Care program works with healthcare facilities to find meat suppliers.
Creating Healthcare Campus Master Plans That Allow Movement and Respite
Aspirus Health Celebrates Opening of Chippewa Falls Hospital and Clinic
AdventHealth to Open Aurora Highlands Medical Campus
The Future of Healthcare Facility Construction Projects
Arnprior Regional Health Upgrades Building Controls to Improve IEQ