More healthcare facilities are working to eliminate antibiotics in the meat they serve in patient meals to help fight antimicrobial-resistant pathogens, according to an article on the Modern Healthcare website.
But making the transition to antibiotic-free meat can be challenging, the article said.
Finding an available supply at a reasonable price can be difficult. But as demand grows among healthcare providers, more opportunities are becoming available for collaboration.
The not-for-profit coalition Health Care Without Harm's Healthy Food in Health Care program works with healthcare facilities to find meat suppliers.
Sustainability as a Baseline in Healthcare Facilities
Penobscot Valley Hospital Reports Data Security Incident
Ballad Health Acquires Land for Future Unicoi County Hospital
Why Healthcare Facilities Management Is Critical to Patient Safety 
Brookdale Senior Living Announces Acquisition of the Brookdale Galleria Community