Food Service - September 2016

Philadelphia area hospitals recognized for food initiatives

Philadelphia Department of Public Health honored six area hospitals for their healthy food initiatives through the 'Good Food, Healthy Hospitals' program


Mayo Clinic reduces employee cafeteria hours

Staffing shortages and low demand blamed


Outsourcing healthcare food service is common

The company that Mayo plans to contract with for its food and nutrition services works with about 650 hospitals and health systems nationally


Healthcare facilities calling for sustainable meat and poultry

Health systems urge food producers to offer more meat and poultry products raised without routine antibiotics


Mayo outsourcing of food service jobs looks familiar to some

The pending switch from Sodexo to Morrison Healthcare will transition about 700 local workers in southern Minnesota


Kentucky hospital dining trying to top area restaurants

The University of Kentucky Hospital opened Chandler Dining, a new food-court-like dining facility and kitchen that also serves patients in the hospital



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