The University of Kentucky Hospital is trying to top area restaurants with Chandler Dining, a new food-court-like dining facility and kitchen that also serves patients, according to an article on the Lexington Herald-Leader website.
The $18 million renovation includes the 8,700-square-foot kitchen and a similar-sized dining and “cafeteria” space.
The kitchen and dining operation, which officially opened last week, serves patients as well as staff, visitors and the public.
“We’re trying to get away from ‘cafeteria’ to ‘dining’ or ‘restaurant,’ ” said Terri Schnurr, enterprise director for food and nutrition services. “We have chefs from the CIA (Culinary Institute of America), from Johnson & Wales (a top school for culinary arts) ... and they are highly skilled.”
Reframing the Construction Manager as a Community Manager
Health First Celebrates 'Topping Off' Ceremony for New Cape Canaveral Hospital Campus
The University of Hawai'i Cancer Center Caught Up in Cyberattack
Mature Dry Surface Biofilm Presents a Problem for Candida Auris
Sutter Health's Arden Care Center Officially Opens