Food Service - January 2017

SEIU's food service workers approve Mayo proposal

Five hundred food service workers have approved the first of two votes required to accept a Mayo Clinic compromise


Not all menus are created equal for Michigan healthcare facilities

Hospital food is moving slowly from high-fat to healthy, but there are exceptions


Mayo food service proposal waiting for union response

Mayo's proposal would bridge the compensation gap through 2017 in exchange for SEIU withdrawing its formal complaints


Mayo offering transition plan to food service workers

Union members will vote on the proposal Jan. 12-13



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