Food Service - August 2017
3-D printing finds uses in healthcare food service
3-D printing is becoming the hot new technology in the food industry
8/22/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)
Indiana hospital adds grocery store to facility to encourage healthy eating
The Fresh For You Market offers fresh produce and milk, eggs and cheese
8/21/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)
Food truck focuses on healthcare facilities' satellite buildings without on-site meal options
Some employees at Centra Health in Virginia don't have access to on-site food venues
8/18/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)
Wisconsin healthcare facility working to make healthy choices easier
Beaver Dam Community Hospital Cafe is designated as a Blue Zones Project-approved restaurant
8/15/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)
First VA healthcare facility to offer room service dining gets high marks
The Captain James A. Lovell Federal Health Care Center (FHCC) started new food service plan four years ago
8/15/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)
Pa. health systems foodservice best practices include 'Healthy Selections' options
HS+ focuses on minimally processed nutritional ingredients that contain no added sugar and are free of antibiotics, hormones, artificial preservatives, colors and sweeteners
8/14/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)
Healthcare foodservice balances customer satisfaction and the bottom line
Healthcare executives call on foodservice directors to find solutions to financial challenges
8/11/2017
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2020/25013-hospital.jpg)