Food Service - August 2017

3-D printing finds uses in healthcare food service

3-D printing is becoming the hot new technology in the food industry


Indiana hospital adds grocery store to facility to encourage healthy eating

The Fresh For You Market offers fresh produce and milk, eggs and cheese


Food truck focuses on healthcare facilities' satellite buildings without on-site meal options

Some employees at Centra Health in Virginia don't have access to on-site food venues


Wisconsin healthcare facility working to make healthy choices easier

Beaver Dam Community Hospital Cafe is designated as a Blue Zones Project-approved restaurant


First VA healthcare facility to offer room service dining gets high marks

The Captain James A. Lovell Federal Health Care Center (FHCC) started new food service plan four years ago


Pa. health systems foodservice best practices include 'Healthy Selections' options

HS+ focuses on minimally processed nutritional ingredients that contain no added sugar and are free of antibiotics, hormones, artificial preservatives, colors and sweeteners


Healthcare foodservice balances customer satisfaction and the bottom line

Healthcare executives call on foodservice directors to find solutions to financial challenges



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