Food Service - August 2017

3-D printing finds uses in healthcare food service

3-D printing is becoming the hot new technology in the food industry

8/22/2017

Indiana hospital adds grocery store to facility to encourage healthy eating

The Fresh For You Market offers fresh produce and milk, eggs and cheese

8/21/2017

Food truck focuses on healthcare facilities' satellite buildings without on-site meal options

Some employees at Centra Health in Virginia don't have access to on-site food venues

8/18/2017

Wisconsin healthcare facility working to make healthy choices easier

Beaver Dam Community Hospital Cafe is designated as a Blue Zones Project-approved restaurant

8/15/2017

First VA healthcare facility to offer room service dining gets high marks

The Captain James A. Lovell Federal Health Care Center (FHCC) started new food service plan four years ago

8/15/2017

Pa. health systems foodservice best practices include 'Healthy Selections' options

HS+ focuses on minimally processed nutritional ingredients that contain no added sugar and are free of antibiotics, hormones, artificial preservatives, colors and sweeteners

8/14/2017

Healthcare foodservice balances customer satisfaction and the bottom line

Healthcare executives call on foodservice directors to find solutions to financial challenges

8/11/2017

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