Food Service - May 2019

W.Va. VA healthcare facility makes healthy, tasty food a priority

More than 80% of the the VA Medical Center menu items are made from scratch


Canadian hospitals hope to cure their lackluster food

Initiative also aims to elevate the role of food as an important part of healing


Vancouver VA offers veterans freshly prepared meals

All cooking is done on site, on the same day


High-quality dining among trends in long-term care

Long-term care communities are also offering private and personalized apartments


'Call to Order’ room service available at Ontario hospitals

Program first introduced in 2011 before being expanded to other facilities


Food service veteran expects continued heavy chef presence in hospitals

James McGrody, UNC Rex Healthcare, discusses industry and career



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