Food Service - May 2019

W.Va. VA healthcare facility makes healthy, tasty food a priority

More than 80% of the the VA Medical Center menu items are made from scratch

5/31/2019


Canadian hospitals hope to cure their lackluster food

Initiative also aims to elevate the role of food as an important part of healing

5/28/2019


Vancouver VA offers veterans freshly prepared meals

All cooking is done on site, on the same day

5/24/2019


High-quality dining among trends in long-term care

Long-term care communities are also offering private and personalized apartments

5/17/2019


'Call to Order’ room service available at Ontario hospitals

Program first introduced in 2011 before being expanded to other facilities

5/17/2019


Food service veteran expects continued heavy chef presence in hospitals

James McGrody, UNC Rex Healthcare, discusses industry and career

5/3/2019



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