Food Service - May 2019
W.Va. VA healthcare facility makes healthy, tasty food a priority
More than 80% of the the VA Medical Center menu items are made from scratch
5/31/2019
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2019/21555-meal.jpg)
Canadian hospitals hope to cure their lackluster food
Initiative also aims to elevate the role of food as an important part of healing
5/28/2019
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2019/21505-meal.jpg)
Vancouver VA offers veterans freshly prepared meals
All cooking is done on site, on the same day
5/24/2019
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2019/21490-old-man-eating.jpg)
High-quality dining among trends in long-term care
Long-term care communities are also offering private and personalized apartments
5/17/2019
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2019/21440-older-people.jpg)
'Call to Order’ room service available at Ontario hospitals
Program first introduced in 2011 before being expanded to other facilities
5/17/2019
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2019/21437-hospital-room-service.jpg)
Food service veteran expects continued heavy chef presence in hospitals
James McGrody, UNC Rex Healthcare, discusses industry and career
5/3/2019
![](https://www.healthcarefacilitiestoday.com/media/graphics/2018/19107-male-patient-eating.jpg)
Display By Date
NEW