In 2011, a ‘Call to Order’ room service program was launched at the Oakville Trafalgar Memorial Hospital in Ontario, according to an article on the InHaltonwebsite.
The program was eventually expanded to Milton District Hospital and at Georgetown Hospital.
The Call to Order system allows patients to call any time between the hours of 7 a.m. to 6 p.m. and their selections will be delivered to their room at pre-set breakfast, lunch and dinner meal times.
Each eligible patient receives a room service menu specific to their dietary need. There are a number of safeguards and alerts in place to ensure that no one is missing more than one meal and that high risk diet patients - such as those with diabetes - are not skipping any meals.
Streamlined Integrated Project Delivery Tackles Design Challenges
Encompass Health Rehabilitation Hospital of Central Florida - Sumter County Opens
Rudolph and Sletten Awarded $960M for New UCSF Benioff Children's Hospital
How Designers Create Welcoming Senior Care Communities
Data-Driven Decisions: How Analytics Are Shaping Healthcare Facility Planning