Food Service - February 2021

How COVID-19 Is Reshaping Food Service

How can managers use staff effectively to deliver a quality product and meet customer expectations?

2/24/2021


Rethinking Food Service in COVID-19 Era

University of California San Francisco Health relaunches delivery in main facility

2/23/2021


COVID-19 Will Transform Food Service

Cost pressures probably will force dining programs to seek relief

2/19/2021


Culinary Center Targets Hospitals and Resilience

Healthcare systems are seeking to prevent disease and health issues in communities by addressing social determinants of health

2/9/2021



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