Food Service - April 2021
Hospital Says ‘Not So Fast’ to This Fast Food
Campaign persuades hospital to close Burger King
4/22/2021
Food Service Supply Chain Issues Prompt Changes
Management team decided to create secondary menus to ensure they had backup plan
4/21/2021
Food Program Reaches Beyond Hospital To Community
Objective is to provide nutritious food and education to help diabetic patients make healthy decisions
4/15/2021
Food Service Options for Outside Dining Demands
Patients and families concerned with health are venturing outside more thanks to vaccine rollouts
4/14/2021
Food Programs Adapt to COVID-19 Era
Instead of delivering meals to COVID-19 patients themselves, kitchen coordinates with nursing staff
4/8/2021
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