Food Service - April 2021

Hospital Says ‘Not So Fast’ to This Fast Food

Campaign persuades hospital to close Burger King

4/22/2021


Food Service Supply Chain Issues Prompt Changes

Management team decided to create secondary menus to ensure they had backup plan

4/21/2021


Food Program Reaches Beyond Hospital To Community

Objective is to provide nutritious food and education to help diabetic patients make healthy decisions

4/15/2021


Food Service Options for Outside Dining Demands

Patients and families concerned with health are venturing outside more thanks to vaccine rollouts

4/14/2021


Food Programs Adapt to COVID-19 Era

Instead of delivering meals to COVID-19 patients themselves, kitchen coordinates with nursing staff

4/8/2021



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