Food service changes are coming to new hospital in Campbell River, British Columbia, according to an article on the Campbell River Mirror website.
Patients will now be brought a menu and have their order taken verbally, much like they would if they were at a restaurant.
Two factors have made this change possible: improved technology enabling the digital transfer of information more efficiently throughout the building and the construction of a kitchen facility within the hospital that was designed with a broader and more diverse food service system in mind.
The facility will be cooking the majority of the food on-site.
Healthcare Real Estate: Responding to Shifting Patient Demands
Over 40% of Workers Impacted by Seasonal Depression
Archer Property Partners Acquires Medical Office Building Near Tri-City Hospital
The OR HVAC Puzzle: Why Individual Systems Are on the Rise
Sutter Health Announces Plans for New Santa Clara Medical Center