The healthcare food service business has been turned upside down, according to an article on the Food Management website.
But even though though healthcare operators may be facing a new normal but their business is less likely to see longer-term impacts than other food service segments.
A recent survey showed that 45 percent of healthcare operators are “cautiously optimistic; expect our operation to come through this stronger than ever.” The largest group, 55 percent of healthcare operators, are “worried, but fairly confident our operation will get through this in one piece.”
None of the healthcare operators surveyed reported being “very nervous that our operation will not be able to come back from this crisis.”
Building Around Care: Lessons in Modernizing Active Healthcare Environments
St. Luke's Heart Hospital Opens at Anderson Campus in Pennsylvania
WindRose Health Network Ensnared in Vendor Data Breach
How Efficiency Checklists Help Hospitals Save Energy, Water and Money
Intermountain Healthcare Receives $50M Gift for Standalone Children's Hospital