Interest in sustainability is driving a growing demand that hospital food servers of all kinds buy locally sourced produce and other products, according to an article on the Healthcare Finance website.
Hospital leaders are putting extra attention in the look and feel of the cafeterias as well.
Hospitals are also trying to acquire staff with a much higher caliber of cooking expertise.
At the new cafeteria at Riverside Regional Medical Center in Newport News, Va., customers can look out over new landscaping, enjoy bar-style seating or sit at elegant tables. The hospital also improved the food options, which include a made-to-order sandwich station and pasta bar.
Reframing the Construction Manager as a Community Manager
Health First Celebrates 'Topping Off' Ceremony for New Cape Canaveral Hospital Campus
The University of Hawai'i Cancer Center Caught Up in Cyberattack
Mature Dry Surface Biofilm Presents a Problem for Candida Auris
Sutter Health's Arden Care Center Officially Opens