Hospital food is no longer the butt of jokes in healthcare facilities around the country, according to an article on the Portland Press Herald website.
Hospitals are hiring trained chefs, upgrading their menus and offering room service-style dining in hopes of boosting the healing process and patient satisfaction.
Hospitals hope those higher patient satisfaction rates influence consumers shopping around for a place to have a baby or get elective surgery.
Under the Affordable Care Act, federal reimbursement is increasingly being linked to patient satisfaction scores.
The HVAC Dilemma: To Repair or Replace?
Department of Veterans Affairs Signs Lease for Community-Based Outpatient Clinic in Kentucky
Cameron Regional Medical Center Falls Victim to Ransomware Attack
3 Pillars of Stronger Cybersecurity in Healthcare
Meridian Acquires Medical Office Building in Pasadena, CA