Hospital food is no longer the butt of jokes in healthcare facilities around the country, according to an article on the Portland Press Herald website.
Hospitals are hiring trained chefs, upgrading their menus and offering room service-style dining in hopes of boosting the healing process and patient satisfaction.
Hospitals hope those higher patient satisfaction rates influence consumers shopping around for a place to have a baby or get elective surgery.
Under the Affordable Care Act, federal reimbursement is increasingly being linked to patient satisfaction scores.
Regulations Take the Lead in Healthcare Restroom Design
AHN Allegheny Valley Hospital Opens Expanded Inpatient Rehabilitation Unit
HSHS and Lifepoint Rehabilitation Partner on New Inpatient Rehab Hospital in Green Bay
Turning Facility Data Into ROI: Where Healthcare Leaders Should Start
Sutter Health Breaks Ground on Advanced Cancer Center and Care Complex