Hospital food going upscale

Hospitals hire professional chefs and offer room-service dining


Hospital food is no longer the butt of jokes in healthcare facilities around the country, according to an article on the Portland Press Herald website.

Hospitals are hiring trained chefs, upgrading their menus and offering room service-style dining in hopes of boosting the healing process and patient satisfaction. 

Hospitals hope those higher patient satisfaction rates influence consumers shopping around for a place to have a baby or get elective surgery.

Under the Affordable Care Act, federal reimbursement is increasingly being linked to patient satisfaction scores.

Read the article.

 

 



June 23, 2016


Topic Area: Food Service

Recent Posts

Making AI Work for Predictive Maintenance

AI can support predictive maintenance by helping managers anticipate equipment failures, reduce downtime and improve operational efficiency.

Thomas Jefferson University Unveils Plans for Sidney Kimmel Medical College in Allentown, PA

Located at One Center Square, in downtown Allentown, the campus will include more than 54,000 square feet of newly constructed medical education space.

Aspirus Chippewa Falls Hospital and Clinic to Open in September

The approximately 35,000-square-foot facility is designed around the needs of patients and families, bringing together hospital, clinic and diagnostic services in one location.

Respecting EVS Workers: 19 Minutes Is Not Enough

The infection control problem is time, and it's up to facility managers, EVS directors and infection preventionists to address the problem.

Where are the Greenhouse Gas Emissions Hotspots in Healthcare?

First-year findings from Boston Medical Center show medical waste generates a disproportionate amount of healthcare emissions.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.