Hospital food going upscale

Hospitals hire professional chefs and offer room-service dining

Hospital food is no longer the butt of jokes in healthcare facilities around the country, according to an article on the Portland Press Herald website.

Hospitals are hiring trained chefs, upgrading their menus and offering room service-style dining in hopes of boosting the healing process and patient satisfaction.

Hospitals hope those higher patient satisfaction rates influence consumers shopping around for a place to have a baby or get elective surgery.

Under the Affordable Care Act, federal reimbursement is increasingly being linked to patient satisfaction scores.

Read the article.

June 23, 2016

Topic Area: Food Service

Recent Posts

Safety Synergy: Infection Prevention That Protects Patients and Workers

For environmental services managers, the central message is that cleaning and disinfection should be governed through an integrated systems approach.

Prefabricated Wall Panels Speed UCF Lake Nona Medical Center Construction

StoPanel systems helped the project meet Florida’s wind-load and impact requirements while supporting a fast, safe exterior installation.

New Dallas Pediatric Campus Reaches Topping-Out Milestone

Projected to open in 2031, the campus will expand inpatient, surgical and ambulatory capacity.

Hospitals Are Energy Super-Users. Why Is It So Hard to Modernize Them?

Managers face the ongoing challenge of finding a practical way to fund improvements while competing with capital priorities.

Encompass Health Rehabilitation Hospital of Bangor Officially Opens

Encompass Health Bangor is the company’s first wholly owned hospital in Maine.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Deputy Director, Facilities Operations »