Hospital food going upscale

Hospitals hire professional chefs and offer room-service dining


Hospital food is no longer the butt of jokes in healthcare facilities around the country, according to an article on the Portland Press Herald website.

Hospitals are hiring trained chefs, upgrading their menus and offering room service-style dining in hopes of boosting the healing process and patient satisfaction. 

Hospitals hope those higher patient satisfaction rates influence consumers shopping around for a place to have a baby or get elective surgery.

Under the Affordable Care Act, federal reimbursement is increasingly being linked to patient satisfaction scores.

Read the article.

 

 



June 23, 2016


Topic Area: Food Service

Recent Posts

Designing for Distraction: Benefits for Children, Families

Designers who can incorporate distractions into pediatric healthcare facilities can help children and families successfully navigate healthcare journeys.

Staffing and Consolidation Reshape Outpatient Facility Strategies

Labor shortages and health system consolidation are driving new approaches to outpatient facility planning.

Adams Health Network Falls Victim to Phishing Attack

Adams Health Network does not have any evidence that the attacker was seeking patient information.

Ventilation and Filtering for Infection Control 

Poor IAQ can be deadly in healthcare facilities, so maintaining proper air conditioning and filter systems is key in controlling the spread of infection.

ChristianaCare Opens Aston Campus Neighborhood Hospital

The hospital is expected to care for approximately 15,000 patients each year.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.