Hospital food is no longer the butt of jokes in healthcare facilities around the country, according to an article on the Portland Press Herald website.
Hospitals are hiring trained chefs, upgrading their menus and offering room service-style dining in hopes of boosting the healing process and patient satisfaction.
Hospitals hope those higher patient satisfaction rates influence consumers shopping around for a place to have a baby or get elective surgery.
Under the Affordable Care Act, federal reimbursement is increasingly being linked to patient satisfaction scores.
Laser Scanning: Reducing Risk in Construction Projects
MOBs Get Smarter and More Complex as Space Pressures Mount
Ascension Saint Thomas Sets Date for Groundbreaking on New Hospital and Health Campus
Women in Construction Sees Growth on Florida Jobsite
Managing Soft Surfaces, Clean or Soiled