Hospital food going upscale

Hospitals hire professional chefs and offer room-service dining


Hospital food is no longer the butt of jokes in healthcare facilities around the country, according to an article on the Portland Press Herald website.

Hospitals are hiring trained chefs, upgrading their menus and offering room service-style dining in hopes of boosting the healing process and patient satisfaction. 

Hospitals hope those higher patient satisfaction rates influence consumers shopping around for a place to have a baby or get elective surgery.

Under the Affordable Care Act, federal reimbursement is increasingly being linked to patient satisfaction scores.

Read the article.

 

 



June 23, 2016


Topic Area: Food Service

Recent Posts

How Retail Design Principles Can Improve Healthcare Wayfinding

Healthcare facilities are adopting retail-inspired design strategies to make spaces easier to navigate and more comfortable for patients.

Flexible Design Strategies Help OhioHealth Maximize Clinical Space

Doing more with less was key to the renovated facility’s design.

Midwest Spine And Brain Institute Suffers Data Breach via Third-Party Vendor

MSBI recently learned that its third-party MSP provider, 3C, was affected by an external cyberattack.

What Accessibility in Senior Care Facilities Should Look Like

The future of design for senior care facilities should go beyond compliance.

Corewell Health to Expand Grand Rapids and Troy Hospitals

Major expansions at Corewell Health Butterworth Hospital in Grand Rapids and Corewell Health Beaumont Troy Hospital are planned.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.