Hospital food is no longer the butt of jokes in healthcare facilities around the country, according to an article on the Portland Press Herald website.
Hospitals are hiring trained chefs, upgrading their menus and offering room service-style dining in hopes of boosting the healing process and patient satisfaction.
Hospitals hope those higher patient satisfaction rates influence consumers shopping around for a place to have a baby or get elective surgery.
Under the Affordable Care Act, federal reimbursement is increasingly being linked to patient satisfaction scores.
How Efficiency Checklists Help Hospitals Save Energy, Water and Money
Designing with Heart: Seen Health Center Blends Cultural Warmth and Clinical Care
Rutgers Health and University Hospital Breaks Ground on Campus Expansion
What to Consider When Modernizing Healthcare Facilities
Corewell Health Beaumont Troy Hospital to Build New Tower