Aatul Jain, executive chef at Saint Peter’s University Hospital in New Brunswick, N.J., said preparation is key when serving patients amid the coronavirus crisis, according to a podcast on the Food Management website.
Jain is also on the board of the Association of Healthcare Foodservice (AHF), many of whose members are confronting the coronavirus crisis.
Jain said that because he and his team prepared, they are in good shape.
But operators are changing service during coronavirus, according to the podcast.
On the Lookout: The Software Supply Chain as a Healthcare Cyberattack Vector
Hackensack Meridian Health & Wellness Center at Clifton Opens
Suffolk Breaks Ground on Expansion of White Plains Hospital
EVS Leadership Culture Critical in Preventing Hospital-Acquired Sepsis
Man Dies by Suicide in Emergency Department Waiting Room at Kansas Hospital