Focus: Food Service

Hospital food service operators on front lines of coronavirus

Healthcare executive chef shares details of serving patients and staff during the pandemic

Aatul Jain, executive chef at Saint Peter’s University Hospital in New Brunswick, N.J., said preparation is key when serving patients amid the coronavirus crisis, according to a podcast on the Food Management website.

Jain is also on the board of the Association of Healthcare Foodservice (AHF), many of whose members are confronting the coronavirus crisis.

Jain said that because he and his team prepared, they are in good shape.

But operators are changing service during coronavirus, according to the podcast.

Listen to the podcast.

July 14, 2020

Topic Area: Food Service

Recent Posts

Protecting Patients from C. auris Through Bed and Mattress Safety

Managers face an urgent question: What happens when a colonized patient returns to a contaminated mattress?

Geisinger Wyoming Valley Medical Center Tops Off New Acute Care Tower

The new acute care tower, designed by FCA, will enhance the hospital’s ability to serve patients by incorporating facilities and expanding its range of services.

Adena Health Finalizes Acquiring Fairfield Medical Center

Fairfield Medical Center will now be known as Adena Fairfield Medical Center, marking a new chapter for the hospital.

Every Detail Matters: A Patient's Story of Healing, Hope and Healthcare Facilities

In the Facilities in Focus season finale, 11-year-old Kendalynn and her mother share how Intermountain Primary Children’s Hospital became more than a place for care.

Enhancing Safety at Hennepin Healthcare with a Screening System

Case study: The system was able to detect 2,500 risk items in less than five months.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Deputy Director, Facilities Operations »