Focus: Food Service

Hospital food service operators on front lines of coronavirus

Healthcare executive chef shares details of serving patients and staff during the pandemic

Aatul Jain, executive chef at Saint Peter’s University Hospital in New Brunswick, N.J., said preparation is key when serving patients amid the coronavirus crisis, according to a podcast on the Food Management website.

Jain is also on the board of the Association of Healthcare Foodservice (AHF), many of whose members are confronting the coronavirus crisis.

Jain said that because he and his team prepared, they are in good shape.

But operators are changing service during coronavirus, according to the podcast.

Listen to the podcast.

July 14, 2020

Topic Area: Food Service

Recent Posts

The Future of Healthcare Facility Construction Projects

Brian Cowperthwaite highlights the invisible work that impacts everyone who walks through a healthcare facility.

Ground Broken on Jupiter Medical Center's Second Hospital

The 53,000-square-foot hospital will include 29 inpatient beds, four operating rooms, 24-hour emergency services, a diagnostic laboratory and imaging services.

Singing River Health System Ensnared by Data Breach

Through an investigation, on February 10, 2026, SRHS learned that the unauthorized party had accessed certain SRHS files that contained patient information.

Partnering on Personnel: Strategies for Success

Environmental services in healthcare have special staffing circumstances. They must meet stringent compliance standards and maintain accreditations.

Kaiser Permanente Opens First Two Medical Offices in Northern Nevada

These are part of its joint venture with Renown Health.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Experienced Senior Maintenance Tech »