Focus: Food Service

Hospital food service operators on front lines of coronavirus

Healthcare executive chef shares details of serving patients and staff during the pandemic

Aatul Jain, executive chef at Saint Peter’s University Hospital in New Brunswick, N.J., said preparation is key when serving patients amid the coronavirus crisis, according to a podcast on the Food Management website.

Jain is also on the board of the Association of Healthcare Foodservice (AHF), many of whose members are confronting the coronavirus crisis.

Jain said that because he and his team prepared, they are in good shape.

But operators are changing service during coronavirus, according to the podcast.

Listen to the podcast.

July 14, 2020

Topic Area: Food Service

Recent Posts

Infrastructure Issues: Assisting Mobility-Challenged Visitors

Parking constraints, mobility needs and patient experience priorities are elevating arrival pathways as a strategic planning issue.

Willis-Knighton Medical Center Upgrades Chilled Water Plant

The medical center sought upgrades through Trane to add capacity, control comfort, increase redundancy and reduce energy costs.

NYC Health + Hospitals Reports Data Breach

It appears that the unauthorized actor may have gained access to NYC Health + Hospitals systems due to a security breach at a third-party vendor.

Redefining What Mental Health Facilities Look Like

A new Mental Health and Addictions Center uses design and architecture to challenge the stigma and create a more open model of care.

Managing High-Volume Laundry Operations

Tips and tricks one director has learned in three decades of managing a large, high-volume laundry operation.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Building Engineer - Bluffton, SC »