Focus: Food Service

Hospital food service operators on front lines of coronavirus

Healthcare executive chef shares details of serving patients and staff during the pandemic

Aatul Jain, executive chef at Saint Peter’s University Hospital in New Brunswick, N.J., said preparation is key when serving patients amid the coronavirus crisis, according to a podcast on the Food Management website.

Jain is also on the board of the Association of Healthcare Foodservice (AHF), many of whose members are confronting the coronavirus crisis.

Jain said that because he and his team prepared, they are in good shape.

But operators are changing service during coronavirus, according to the podcast.

Listen to the podcast.

July 14, 2020

Topic Area: Food Service

Recent Posts

State of the Facilities Management Industry in 2025

Many facility managers cite budget constraints and the rise in operating concerns as their top concerns heading into the new year.

City of Hope to Open New Cancer Specialty Hospital in California

This 72-acre academic research campus offers patients access to the full continuum of advanced cancer care.

Montefiore Einstein Opening New Inpatient Center for Youth in the Bronx

New 21-bed inpatient pediatric mental health center adds critical care beds to address behavioral and mental health needs in the Bronx, nearly doubling inpatient capacity.

Skill Stacking: How Micro-Credentials Are Reshaping Trades

Micro-credentials can keep skilled trade workers up to speed with modern systems and complement longer, more formal training programs.

Prima Medicine Opens New Location in Tysons, Virginia

The Tysons location becomes Prima Medicine's fifth practice in the Washington metropolitan area.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Recent Jobs For Facility Professionals