Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Infrastructure Issues: Assisting Mobility-Challenged VisitorsParking constraints, mobility needs and patient experience priorities are elevating arrival pathways as a strategic planning issue.
Willis-Knighton Medical Center Upgrades Chilled Water PlantThe medical center sought upgrades through Trane to add capacity, control comfort, increase redundancy and reduce energy costs.
NYC Health + Hospitals Reports Data BreachIt appears that the unauthorized actor may have gained access to NYC Health + Hospitals systems due to a security breach at a third-party vendor.
Redefining What Mental Health Facilities Look LikeA new Mental Health and Addictions Center uses design and architecture to challenge the stigma and create a more open model of care.
Managing High-Volume Laundry Operations Tips and tricks one director has learned in three decades of managing a large, high-volume laundry operation.