Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Assisted Living Facility Violated Safety Standards: OSHAFire at Gabriel House killed 10 residents died and injured and displaced dozens of others.
McCarthy Completes Construction of Citizens Health Hospital in KansasThe facility is among the nation’s largest hospitals funded through the U.S. Department of Agriculture’s Critical Access Hospital program.
California Tower at UC Davis Health Topped OutWhen completed in 2030, the California Tower will include a 14-story hospital facility and a five-story pavilion.
What 'Light' Daily Cleaning of Patient Rooms MissesMost environmental services workers still clean as if they were wiping dust off a countertop, not disrupting a living, structured community.
Sprinkler Compliance: Navigating Code Mandates, Renovation Triggers and Patient SafetyAs CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.