Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Seeking Standards for Microbial Loads in Healthcare FacilitiesWhy is there no binding standard for the acceptable microbial load on surfaces or in the air in hospitals?
UCR Health Unveils Plans for Major ExpansionThe vision for the site will include an outpatient diagnostic center and possible future expansion.
High-Performance Windows Support Safety at UW Medicine's New Behavioral Health CenterCase study: Engineered for strength, quiet and daylight, the chosen windows help create a safe, calming and energy-efficient environment for patients and providers.
Central Maine Healthcare Dealing with IT System OutageThe organization identified unusual activity within their computer software, prompting them to secure and shut off all IT systems.
Kaiser Permanente Opens Newly Expanded Everett Medical CenterThe facility offers primary care and pediatric care and has specialty care departments.