Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Probiotic Cleaning: A Complementary Strategy for Safer Hospital FloorsManagers seeking more resilient approaches to environmental hygiene are turning to probiotic systems to supplement traditional disinfection.
VITAS Healthcare Breaks Ground on New Inpatient Hospice Center in FloridaThe 14,000-square-foot VITAS inpatient hospice center will open in 2027 and serve 500+ patients annually.
Mile Bluff Medical Center Disrupted by Data Security EventWhile some services experienced limited and temporary interruptions, the impact has been narrow in scope.
The Proper Way to Use Cleaning CartsEnvironmental services use cleaning carts every day, but they are often overlooked. Keeping them clean and properly stocked is key to preventing infection in healthcare facilities.
JPS Health Network Breaks Ground on New HospitalThe project includes construction of a new inpatient hospital and expansion of the existing Pavilion.