Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
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Arnprior Regional Health Upgrades Building Controls to Improve IEQCase study: They wanted to improve the hospital facility’s IEQ to support patient care and reduce long-term operating costs.
Oregon Health & Science University Opens Vista PavilionVista immediately adds 128 new inpatient beds; once it is fully built out, it will expand OHSU Hospital’s capacity by about one-third.
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