The Harvest Cafe at Mayo Clinic Health System in Fairmont, Minn., is getting rave reviews after changing its look and menu, according to an article on the Fairmont Sentinel website.
Fans Mayo staff, patients and area residents who have discovered an economical place to dine.
The cafeteria got a new paint job and a redesigned service line for increased productivity.
One of the first changes was the addition of a salad bar and weekday specialties. The Wednesday morning omelet bar, for instance, draws about 50 people each week.
Why A Skilled Cleaning Staff Matters in Operating Rooms
General Leonard Wood Community Hospital Opening Date Set
Heritage Communities Experiences Data Breach
State of the Facilities Management Industry in 2025
City of Hope to Open New Cancer Specialty Hospital in California