The Harvest Cafe at Mayo Clinic Health System in Fairmont, Minn., is getting rave reviews after changing its look and menu, according to an article on the Fairmont Sentinel website.
Fans Mayo staff, patients and area residents who have discovered an economical place to dine.
The cafeteria got a new paint job and a redesigned service line for increased productivity.
One of the first changes was the addition of a salad bar and weekday specialties. The Wednesday morning omelet bar, for instance, draws about 50 people each week.
Making the Energy Efficiency Case to the C-Suite
How to Avoid HAIs This Flu Season
Design Phase Set to Begin for Hospital Annex at SUNY Upstate Medical
Building Hospital Resilience in an Era of Extreme Weather
Ennoble Care Falls Victim to Data Breach