The Harvest Cafe at Mayo Clinic Health System in Fairmont, Minn., is getting rave reviews after changing its look and menu, according to an article on the Fairmont Sentinel website.
Fans Mayo staff, patients and area residents who have discovered an economical place to dine.
The cafeteria got a new paint job and a redesigned service line for increased productivity.
One of the first changes was the addition of a salad bar and weekday specialties. The Wednesday morning omelet bar, for instance, draws about 50 people each week.
Disinfectant Contact Time: The Case for Biofilm Disruption
Rethinking How Healthcare Facilities Fund Construction Projects
Putting Trauma-Informed Design into Practice
Harris Health to Build New Freestanding Cancer Center
Inland Empire Health Plan Opens Expanded San Bernardino Community Wellness Center