Brantford General Hospital, in Brantford, Ontario, Canada, will close its cafeteria on April 1 to stem losses, according to an article on the Brantford Expositor. Sparse use has made the cafeteria a perennial money-loser.
The two part-time employees will be moved into the operations of the two Tim Hortons outlets currently operating inside the hospital.
Annual losses connected with operation of the cafeteria had ranged over a number of years from about $20,000 to as much as $100,000.
Beginning April 1, the company will introduce a new cooking process called Steamplicity, involving microwave preparation of pre-packaged meals for patients.
Mature Dry Surface Biofilm Presents a Problem for Candida Auris
Sutter Health's Arden Care Center Officially Opens
Insight Hospital and Medical Center Falls to Data Breach
The High Cost of Healthcare Violence
EVS Teams Can Improve Patient Experience in Emergency Departments