A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.
The program focuses on the changes in appetite and eating behavior of elderly people with dementia.
The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.
For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience.
Every Detail Matters: A Patient's Story of Healing, Hope and Healthcare Facilities
Geisinger Wyoming Valley Medical Center Tops Off New 11-Story Tower
PAM Health Announces Plans for Medical Rehabilitation Hospital in North Carolina
3 Ways to Minimize Disruption During Construction in Healthcare
St. Luke's University Health Network to Open Heart Hospital in October