Focus: Food Service

Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues

A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.

The program focuses on the changes in appetite and eating behavior of elderly people with dementia.

The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.

For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience.

Read the article.

July 20, 2018

Topic Area: Food Service

Recent Posts

The Rising Strategic Value of Owner's Reps in Healthcare

The role of the owner’s representative has evolved beyond project advocate to strategic campus planning consultant.

Lawrence Group Designs Pair of Ignite Medical Resorts in Missouri

They combine cutting-edge physical rehabilitation with the indulgence of a 5-Star hotel.

Construction Complete for Centra Langhorne Medical Center

The five-story, 130,000-square-foot medical office building has been designed to deliver patient-centered care at the heart of the community.

Making the Energy Efficiency Case to the C-Suite

Hospital executives often wrestle with energy decisions made today that either free up budget for patient care or drain resources that could go elsewhere.

How to Avoid HAIs This Flu Season

There are risks surrounding hospitalizations. Here’s how to avoid them.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Recent Jobs For Facility Professionals