Focus: Food Service

Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues

A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.

The program focuses on the changes in appetite and eating behavior of elderly people with dementia.

The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.

For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience.

Read the article.

July 12, 2019

Topic Area: Food Service

Recent Posts

From Downtime to Data: Rethinking Restroom Reliability in Healthcare

Manufacturers discuss the operational issues plaguing healthcare restrooms and how to shift maintenance from reactive to resilient.

LeChase Building Four-Story Addition to UHS Delaware Valley Hospital

It will consolidate services into a state-of-the-art Medical Neighborhood.

AdventHealth Sebring Breaks Ground on Expansion Project

Construction is scheduled to begin in March and is anticipated to be completed in Fall 2027.

Regulations Take the Lead in Healthcare Restroom Design

Infection-control guidance and water management standards drive earlier planning, smarter fixtures and more resilient restroom environments.

AHN Allegheny Valley Hospital Opens Expanded Inpatient Rehabilitation Unit

Construction began in July 2025 and included 12 new inpatient rehabilitation beds, bringing the unit’s total to 29.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Property Management Positions Available ASAP »

Facilities Manager with Eurofins Portage Site »