A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.
The program focuses on the changes in appetite and eating behavior of elderly people with dementia.
The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.
For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience.Â
The OR HVAC Puzzle: Why Individual Systems Are on the Rise
Sutter Health Announces Plans for New Santa Clara Medical Center
Sanford Health Receives $300M Gift for Black Hills Medical Center Campus
Wanted: Scientific Standard for Hospital Cleaning
NLCS Strengthens Safety and Compliance with Comprehensive Electrical Program