Focus: Patient Satisfaction/Experience
Senior living dining spaces are being transformed by baby boomers
Upgrades, such as casual, bistro-inspired settings with a contemporary, even cool, aesthetics are expected, according to an article on the Environments for Aging website.
Baby-boomer residents, prospective residents, or decision-makers for aging parents are demanding upgrades in their senior living dining settings, such as casual, bistro-inspired settings with a contemporary, even cool, aesthetics, according to an article on the Environments for Aging website.
Read the article.
December 5, 2019
Topic Area:
Food Service
Recent Posts
Actionable strategies for healthcare systems and medical groups navigating today’s constrained real estate market.
More than 700 rural hospitals nationwide face the risk of closure. A new report highlights solutions that could improve long-term sustainability.
The new hospital will open with 44 inpatient beds and will be designed to expand to 132 beds as community needs grow.
Quaternary ammonium compounds are a popular disinfectant choice, but they may be causing more harm than good. A review outlines the problems with QACs and offers a solution.
As CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.