Focus: Patient Satisfaction/Experience
Senior living dining spaces are being transformed by baby boomers
Upgrades, such as casual, bistro-inspired settings with a contemporary, even cool, aesthetics are expected, according to an article on the Environments for Aging website.
Baby-boomer residents, prospective residents, or decision-makers for aging parents are demanding upgrades in their senior living dining settings, such as casual, bistro-inspired settings with a contemporary, even cool, aesthetics, according to an article on the Environments for Aging website.
Read the article.
December 5, 2019
Topic Area:
Food Service
Recent Posts
Ronald McDonald House Atlanta balances the familiarity of home with the demands of a high-use facility serving families of children receiving medical care.
The transaction is expected to be completed toward the end of 2026, pending the conclusion of regulatory approvals.
The transition follows approval from the West Virginia Health Care Authority and continues a longstanding partnership between the organizations.
Managers face an urgent question: What happens when a colonized patient returns to a contaminated mattress?
The new acute care tower, designed by FCA, will enhance the hospital’s ability to serve patients by incorporating facilities and expanding its range of services.