FreshLoc Technologies, Inc., the pioneer in environmental monitoring, specializing in healthcare, is rapidly approaching 30 billion online, available and secured measurements.  Fully automated calibrated sensory measurements are quickly becoming the backbone of all standards of quality traceability for ISO9001, HACCP, Joint Commission requirements and others.

Center for Disease Control Guidelines advise automated systems monitor perishables at least every 15 minutes. Manual monitoring is required twice a day and compliance is unassured. FreshLoc wireless sensors monitor every minute and their logs are extensive. Patient safety is the beneficiary of these automated systems. 

Sensors measure the temperatures of refrigerators, freezers, critical freezers, room temperatures, humidity, air pressure, particle count, water level, temperature of liquids, doors shut or open, CO2, and vibration levels. More kinds of sensors are always under development.

“From our experience, the need for a durable, simple and scalable automation tool for a pharmacy, clinic, hospital or even the National Institute of Health laboratories is accelerating. Healthcare economics is becoming so outcome-centered, compliance with clear quality standards such as those from the Joint Commission take the variability out of the science of good health and healing,” says Rik Heller, Chairman of FreshLoc and Wello Inc.

For more information, visit www.freshloc.com or www.welloinc.com.